Appetizers
Spring Roll $ 6
Crab meat, cucumber, pickled daikon, peanuts, cilantro and fresh mango wrapped in rice paper with a spicy Thai fish sauce
Thai Pork Purses $ 6
Thai flavored pulled pork mixed with an Asian BBQ brown sauce, goat cheese and Chinese chives, served with a Thai red pepper coulis
Satay Trio $ 8
Marinated beef, chicken, and shrimp, grilled and garnished with a peanut dipping sauce
Red Pepper Crusted Scallops $ 8
Pan-seared scallops with a spicy red pepper crust garnished with a mango salsa
Tartar Parfait $ 9 
Delicious pieces of tuna and salmon, layered with fresh daikon, avocado, mayo and a citrus wasabi vinaigrette.
Spicy Tempura Prawns $ 8
Prawns fried in a spicy tempura batter and accompanied with a sriracha cocktail sauce and a lemon-ginger aioli
Vegetarian Pot stickers $ 6
An assortment of fresh vegetables wrapped in a dumpling and garnished with a light soy reduction
Fried Calamari $ 8
Lightly fried calamari served with lemon-ginger aioli and srirachi cocktail sauce
Taiwan Chicken Roll $ 6
Chinese flavored chicken and black mushrooms and vegetables, wrapped in a crispy tofu skin served with a garlic-cilantro sauce
Salmon Miso Tofu $ 4
Tender pieces of tofu served in a seafood/miso broth garnished with sashimi grade salmon.
Appetizers
Wen-Zhou Won Ton $ 4
House made won ton in a chicken broth and garnished with purple sea-weed .
Salmon Miso Tofu $ 4
Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon .
Hot & Sour Seafood $ 5
Tender scallops and a big shrimp in hot & sour broth accented with special brown vinegar .
Spicy Thai Prawn $ 6
Pieces of shrimp and wild mushrooms in a seafood broth, finished with chili paste
Lobster Bisque $ 7
A traditional favorite flavored with Asian ingredients and topped with a lobster crouton .
Meat & Fish
**Low Fat - Light - Healthy ** Entrees
Confetti Chicken $ 13.99
Finely hand shredded chicken tenderloin or pork served with Chinese greens, soy bean and red peppers in a light ginger wine sauce.
Beijing Chicken or Pork $ 13.99
Famous Beijing dish of shredded pork or chicken in a homemade Beijing sauce, served over green onions..
Mongolian Chicken or Beef $ 13.99
Hand-sliced chicken breast or beef tenderloin, tomatoes, and green onions in a sweet teriyaki brown sauce, served over crispy rice noodles.
Lin’s Chicken (Spicy or Mild) $ 13.99
Finely hand-shredded breast of chicken with ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Served with steamed rice.
Simon’s Mango Medley $ 17.99
Chicken, beef and prawns, sautéed with mango and tomatoes in a oyster mango puree sauce, served over asparagus.
Kung Bao Style (Spicy or Mild) Chicken or Pork $ 12.99
Your choice of sliced chicken, beef tenderloin, pork, or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce. Beef $14.99, Prawns $16.99
Authentic Yu Shang Chicken or Pork (Spicy or Mild) $ 13.99
Finely hand-shredded pork or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sautéed in a garlic, soy bean paste, and homemade sweet rice wine sauce.
Hunan Style (Spicy or Mild) Chicken, Pork, or Beef $ 12.99
Your choice of chicken tenderloin, beef tenderloin, pork, or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce.. Prawns $16.99
Taipei-Szechwan Prawns (Spicy or Mild) $ 17.99
Prawns sautéed with onion, tomato, and soy beans in a fresh homemade tomato, soy bean, and sweet rice wine paste.
Shanghai Black Bean Chicken and Prawns $ 16.99
Large shrimp and hand-shredded chicken in a garlic black bean sauce with shanghai baby Choy.
Simon Lin’s Special Tofu $ 12.99
One of the best tofu dishes in the world (Simon Says)! Crispy tofu sautéed in a light garlic-ginger soy sauce with tomato, onion, black mushroom, and baby bok choy
Eggplant Chicken Basil $ 12.99
Sautéed Chinese baby eggplant with fresh garlic basil, topped with hand-sliced chicken breast and smothered with garlic soy sauce.
Szechwan String Beans $ 11.99
Fresh string beans stir-fried garlic, dry shrimp, Szechwan preserved vegetable and a touch of Szechwan peppercorns. With chicken or pork $ 12.99
Lin’s Special Stir-Fried Rice $ 12.99
Combination of Chicken, Beef and Prawns, sautéed’
Chicken $ 9.99 Beef $ 10.99 Prawn $ 14.99
Asian Vegetarian Delight $ 8.99
Steamed tofu, peapods, shanghai baby Choy, tomatoes, Chinese greens, and black mushrooms.
Add chicken breast $ 11.99
Entrees
Chinese Mustard Encrusted Rack of Lamb $ 29
New Zealand rack of lamb encrusted in Chinese mustard and herbs served with ginger-mashed sweet potato and lamb au jus.
Rib Eye (Mongolian Style) $ 30
Grilled bone-in rib eye steak accented with a Mongolian reduction and served with wasabi garlic smashed potatoes.
Orange Glazed Filet $ 29
Center cut beef filet rested next to wasabi garlic smashed potatoes served with a spicy orange glaze sauce.
Sweet Roasted Duck $ 21
Honey ginger and soy glazed roasted duck breast served with a sweet potato puree .
Crispy duck Simon’s style $ 21
Half duck, slow roasted with Beijing herb seasoning, served with our house passion fruit sauce, golden-wasabi potato cake and Chinese mustard dijonaisse with asparagus
Glazed Salmon $ 21
Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.
Thai Seabass $24
Curry rubbed seabass placed on a bed of coconut risotto and topped with a Thai slaw and red pepper coulis
Peppercorn Encrusted Tuna $ 26
Tri peppercorn encrusted tuna with wasabi garlic smashed potatoes, wild mushroom ragout and a cherry port reduction.
Sake-Lemongrass Scallops $ 22
Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.
Asian Red Bell Pepper Snapper $ 25
Curry rubbed Japanese red snapper filets in a red bell pepper coulis, serve with seasoned white rice and garnished with asparagus and edamame.
Salad
House Salad $ 5
Fresh greens mixed and tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin orange.
Asian Caesar $ 7 add a grilled chicken breast $ 9
Tender pieces of romaine lettuce, tossed with our Asian Caesar dressing,
Pear & Smoked Salmon $ 12
Petite greens and julienne pears tossed in a raspberry ginger vinaigrette, wrapped in smoked salmon, and accented with balsamic glaze, blue cheese and glazed walnuts
Sesame Encrusted Tuna $ 13
Pan-seared and rolled in white and black sesame seeds served with a Thai salad
Pasta
Seafood Pasta $ 22
Sea scallops, prawns, and crab meat sautéed and tossed with Pad Thai noodles and Thai Alfredo sauce.
Princess Pad Thai Noodles $ 14 Prawns $ 17
Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of Chicken, Pork or Beef .
Nigiri & Sashimi
Two pieces per ordered
Ama Ebi (Sweet shrimp) $ 8
Ebi (Shrimp) $ 5
Hamachi (Yellowtail) $ 6
Hotategai ( fresh scallops) $ 8
Ika (Squid) $ 4
Ikura (Salmon roe) $ 7
Inari (Tofu) $ 3.5
Kani (Alaskan king crab) $ 8
Maguro (Tuna) $ 5
Masago (Orange flying fish roe) $ 5
Saba (Mackerel) $ 5
Sake (Salmon) $ 4
Smoked Sake (Smoked salmon) $ 5
Tai (Red snapper) $ 4
Tako (Octopus) $ 4
Tamago (Cooked egg) $ 3.5
Tobiko (Red flying fish roe) $ 5
Uni (Sea urchin) $ 8
Unagi (Fresh water eel) $ 5
White Tuna $ 5
Nigiri / Sashimi Platter
10 Piece Nigiri $ 19
A selection of Chef’s favorites
15 Piece Nigiri Platter $ 28
A selection of Chef’s favorites
10 Piece Sashimi $ 20
Tuna and salmon
16 Piece Sashimi Platter $ 30
Tuna, salmon, red snapper and ebi
21 Piece Sashimi Platter $ 40
Chef’s choice of the daily catch
Special Maki
Crazy Chicago Maki $ 8
Tuna, yellowtail, salmon, crab meat, masago and avocado
New York Maki $ 8
Broiled eel, crab meat, cream cheese, masago and special eel sauce
New Milwaukee Maki $ 8
lmon skin, cook smoke salmon, avocado, cucumber, tobiko, and Chef’s special spicy sauce
Special California Maki $ 6 **
Crab meat, avocado, cucumber, masago, and black caviar
Flying Rainbow Maki $ 14 **
California roll topped with muguro, sake, hamachi, tai, ebi, and whitefish
Dragon Tiger Maki $ 14 **
Tempura shrimp, masago, cucumber with eel and avocado on top
New York Maki $ 8
Broiled eel, crab meat, cream cheese, masago and special eel sauce
Tuna Fresh Mango Maki $ 8
This fresh & light roll with summer flavors, is made with tuna, fresh mango, avocado.
Maki
Tekka (Tuna) $ 4
Tuna wrapped in nori sushi rice
Tuna De luxe **$ 5
Fresh tuna, avocado, and cream cheese
Tuna Heaven **$ 7
Spicy tuna wrapped with masago
Shrimp Tempura **$ 7
Fried shrimp wrapped with green tea
Futo Maki $ 6
Tamago, cucumber, avocado, canpyo, takawan, and asparagus
Philadelphia Maki **$ 6
Smoked salmon, cream cheese, tobiko, and avocado
Spicy Salmon $ 5
Salmon, avocado, and spicy sauce
Yellowtail **$ 6
Yellowtail and avocado
Negi Hamachi $ 6
Chopped yellowtail and scallions
Black Spider $ 9
Spicy deep fried soft shell crab and masago
Eel **$ 7
Broiled eel, avocado, cucumber, with Chef’s mix, and special sauce
Vegi roll **$ 5
Cucumber, avocado, carrot, and spinach
Sushi Appetizers & Entrees
Tako-Su $ 6
Fresh octopus & cucumber in a vinegar dressing.
Edamame $ 4
Chilled or warmed soybeans
Sea Weed Salad $ 4
Assorted fresh seaweed tossed in a sweet vinegar sauce
Sashimi Appetizer $ 12
A choice of our Chef’s favorite sashimi
Sushi Appetizer $ 10
Tuna, Salmon, Tai, and White Tuna nigiri, with 1/2 Tekka and 1/2 Kappa maki
Tempura Appetizer $ 7
Deep fried shrimp and vegetables in our house made tempura batter
Unagi-Ju $ 15
Slices of broiled eel over rice in special sauce served with miso soup
Tempura Udon $ 12
Shrimp tempura and poached salmon served over hot noodle soup
Tempura Soba $ 12
Thin hot buckwheat noodle soup with shrimp and vegetable tempura
Chef's Special
Mexican Roll $ 7
Tuna, salmon, jalapeño pepper, cilantro, fish roe, avocado & spicy mayo
Spicy Scallop Roll ** $ 7
Hot spicy mayo and avocado
Boston Maki $ 8
Fresh tuna, heart of Boston lettuces, masago and spicy mayo.
Special Cucumber Roll ( No Rice, No Seaweed ) $ 9
Tuna, salmon, crab meat, avocado and carrots with vinegar dressing.
Caterpillar Roll ** $ 13
Broiled fresh water eel and crunchy tempura inside, with avocado & fish roe outside.
Toronto maki ** $ 14
Eel and tempura flakes inside with ebi, wasabi- mayo and wasabiko outside
Fresh Sakedon $ 16
Fresh salmon over sushi rice.
Tekkadon $ 17
Fresh tuna on bed of sushi rice.
Chirashi $ 18
Assorted raw fish over sushi rice.
Sushi Sashimi Combo $ 25
One tuna, white tuna, hamachi and ebi nigiri. Two tuna, salmon, and tai sashimi. 1/2 California roll and 1/2 spicy tuna roll.
* * DENOTES INSIDE / OUT ROLLS
