Appetizers & Soup
Spring Roll
Crab meat, cucumber, pickled daikon, carrots, peanuts, cilantro and fresh mango wrapped in rice paper with a spicy Thai sauce.
Satay Trio
Marinated beef, chicken, and shrimp, which are grilled and garnished with a peanut dipping sauce.
Vegetarian Pot Stickers
An assortment of fresh vegetables wrapped in a dumpling garnished with a light soy reduction
Taiwan Chicken Roll
Chinese flavored chicken, black mushrooms and vegetables, wrapped in a crispy tofu skin served with a garlic cilantro sauce.
Fried Calamari
Lightly fried calamari served with lemon-ginger aioli and Sirachi cocktail sauce.
Edamame
Chilled or warmed soybeans
Salmon Miso Tofu $ 4
Tender pieces of tofu served in a seafood/miso broth garnished with sashimi grade salmon.
Wen Zhou Won Ton $ 4
House made won ton in a chicken broth and garnished with purple sea-weed.
Spicy Thai Prawn $ 6
Pieces of shrimp and wild mushrooms in a seafood broth, finished with chili paste.
Entrees
Includes a cup of wonton or miso soup or a small house salad
Thai-Flavored Japanese Red Snapper $ 12.99
Japanese red snapper, top with thin-herb curry butter, served on coconut risotto and red pepper coulis
Glazed Salmon $ 13.99
Teriyaki glazed salmon filet rested on a bed of Yukon golden potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.
Seafood Pasta $ 13.99
Sea scallops, prawns, and crab meat sautéed and tossed with Thai noodles and Thai Alfredo sauce
Orange Glazed Filet $ 14.99
Center cut beef filet rested next to wasabi garlic smashed potatoes served with a spicy orange sauce
Authentic Chinese Selections
Includes a cup of egg drops or miso soup
Asian Vegetarian Delight $ 5.99 With Chicken $ 8.99
Steamed tofu, peapods, shanghai baby Choy, tomato, Chinese greens, and black mushroom.
Confetti Chicken or Pork $ 7.99
Finely hand shredded chicken tenderloin or pork served with Chinese greens and red peppers in a light ginger wine sauce.
Mongolian Beef or Chicken $ 7.99
Sliced tenderloin or chicken breast, tomato, and green onion in a sweet teriyaki brown sauce, served over crispy rice noodles.
Beijing Pork or Chicken $ 8.99
Famous Beijing dish of shredded pork or chicken in a homemade Beijing sauce, served over green onions.
Kung Bao Style (Spicy or Mild) Chicken, Pork or Beef $ 8.99 Prawns $ 12.99
Your choice of sliced chicken, beef tenderloin, pork, or prawns with scorched chili peppers, peanuts and onions in our homemade Kung Bao reduction sauce.
Lin’s Chicken (Spicy or Mild) $ 8.99
Finely hand-shredded breast of chicken with ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Served with steamed rice and green onions.
Authentic Yu Shang Pork or Chicken (Spicy or Mild) $ 8.99
Finely hand-shredded pork or chicken with mango, diced tomato, green onion and a touch of Szechwan peppercorn sautéed in a garlic,
bsoy bean paste, and homemade sweet rice wine sauce. Spicy or Mild.
Salad & Sandwiches
Asian Caesar $ 7 With grilled chicken breast $ 9
Tender pieces of romaine lettuce, tossed with our Asian Caesar dressing,
Sesame Encrusted Tuna $ 13
Pan-seared and rolled in white and black sesame seeds served with a Thai salad
House Salad $ 5
Fresh greens mixed and tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin oranges.
Pear & Smoked Salmon $ 12
Petite greens and julienne pears tossed in a raspberry ginger vinaigrette, wrapped in smoked salmon, and accented with balsamic glaze, blue cheese and glazed walnuts.
Signature Sandwiches
All sandwiches are served with a cup of soup, root chips and Thai Slaw
Chicken Sandwich $ 8.99
Chicken breast breaded in panko breadcrumbs, fine herbs and spices, accompanied with a Sriracha aioli
Chinese Pulled Pork $ 8.99
Delicious slowly braised pork combined with Asian barbeque sauce
Crispy Prawn $ 9.99
Lightly fried prawns served poor-boy style with a Japanese remoulade.
Wild Mushroom-Eggplant $ 8.99
Grilled eggplant and wild mushrooms topped with a sun-dried tomato mayonnaise.
Kobe Beef Burger $ 10.99
Mouth watering American Kobe beef burger grilled to perfection served on grilled
Nigiri & Sashimi
Two pieces per ordered
Ama Ebi (Sweet shrimp) $ 8
Ebi (Shrimp) $ 5
Hamachi (Yellowtail) $ 6
Hotategai ( fresh scallops) $ 8
Ika (Squid) $ 4
Ikura (Salmon roe) $ 7
Inari (Tofu) $ 3.5
Kani (Alaskan king crab) $ 8
Maguro (Tuna) $ 5
Masago (Orange flying fish roe) $ 5
Saba (Mackerel) $ 5
Sake (Salmon) $ 4
Smoked Sake (Smoked salmon) $ 5
Tai (Red snapper) $ 4
Tako (Octopus) $ 4
Tamago (Cooked egg) $ 3.5
Tobiko (Red flying fish roe) $ 5
Uni (Sea urchin) $ 8
Unagi (Fresh water eel) $ 5
White Tuna $ 5
Nigiri / Sashimi Platter
10 Piece Nigiri $ 19
A selection of Chef’s favorites
15 Piece Nigiri Platter $ 28
A selection of Chef’s favorites
10 Piece Sashimi $ 20
Tuna and salmon
16 Piece Sashimi Platter $ 30
Tuna, salmon, red snapper and ebi
21 Piece Sashimi Platter $ 40
Chef’s choice of the daily catch
Maki & Lunch Boxes
Sushi Appetizers & Entrees
Tako-Su $ 6
Fresh octopus & cucumber in a vinegar dressing.
Edamame $ 4
Chilled or warmed soybeans
Sea Weed Salad $ 4
Assorted fresh seaweed tossed in a sweet vinegar sauce
Sashimi Appetizer $ 12
A choice of our Chef’s favorite sashimi
Sushi Appetizer $ 10
Tuna, Salmon, Tai, and White Tuna nigiri, with 1/2 Tekka and 1/2 Kappa maki
Tempura Appetizer $ 7
Deep fried shrimp and vegetables in our house made tempura batter
Unagi-Ju $ 15
Slices of broiled eel over rice in special sauce served with miso soup
Tempura Udon $ 12
Shrimp tempura and poached salmon served over hot noodle soup
Tempura Soba $ 12
Thin hot buckwheat noodle soup with shrimp and vegetable tempura
Sushi Lunch Boxes
Each lunch box served with miso soup
Lunch Box A $ 10.99
Chicken Teriyaki served with California Maki
Lunch Box B $ 11.99
Beef Teriyaki served with California Maki
Lunch Box C $ 12.99
Salmon Teriyaki served with California Roll
Lunch Box D $ 9.99
Hunan chicken or Pork served with California roll
Sushi Combo Platter
Sushi Maki Special $ 9.99
California roll, kampyo maki, and Ume Avocado roll.
Sushi Combo A $ 13.99
Eight different pieces of sushi and California roll
Sushi Combo B $ 15.99
Ten assorted pieces and one shrimp tempura roll
Sashimi Combo C $ 15.99
Chef’s choice of three slices of his favorite four fish
Special Maki
Crazy Chicago Maki $ 8
Tuna, yellowtail, salmon, crab meat, masago and avocado
New York Maki $ 8
Broiled eel, crab meat, cream cheese, masago and special eel sauce
New Milwaukee Maki $ 8
lmon skin, cook smoke salmon, avocado, cucumber, tobiko, and Chef’s special spicy sauce
Special California Maki $ 6
Crab meat, avocado, cucumber, masago, and black caviar
Flying Rainbow Maki $ 14
California roll topped with muguro, sake, hamachi, tai, ebi, and whitefish
Dragon Tiger Maki $ 14
Tempura shrimp, masago, cucumber with eel and avocado on top
Tuna Fresh Mango MNew York Maki $ 8
Broiled eel, crab meat, cream cheese, masago and special eel sauce
Aki $ 8
This fresh & light roll with summer flavors, is made with tuna, fresh mango, avocado.
Maki
Tekka (Tuna) $ 4
Tuna wrapped in nori sushi rice
Tuna De luxe $ 5
Fresh tuna, avocado, and cream cheese
Tuna Heaven $ 7
Spicy tuna wrapped with masago
Shrimp Tempura $ 7
Fried shrimp wrapped with green tea
Futo Maki $ 6
Tamago, cucumber, avocado, canpyo, takawan, and asparagus
Philadelphia Maki $ 6
Smoked salmon, cream cheese, tobiko, and avocado
Spicy Salmon $ 5
Salmon, avocado, and spicy sauce
Yellowtail $ 6
Yellowtail and avocado
Negi Hamachi $ 6
Chopped yellowtail and scallions
Black Spider $ 9
Spicy deep fried soft shell crab and masago
Eel $ 7
Broiled eel, avocado, cucumber, with Chef’s mix, and special sauce
Vegi roll $ 5
Cucumber, avocado, carrot, and spinach
