Dinner Menu


We lavish the same attention on our soups as on our entrées. Don't miss our house Fall and Winter specialty: Asian Pear and Squash. Outstanding!

Hot & Sour Seafood $ 6

Pieces of shrimp and wild mushrooms in a seafood broth, finished with chili paste

Wen-Zhou Won Ton $ 5

House made won ton in a chicken broth and garnished with purple sea-weed

Salmon Miso Tofu $ 4.5

Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon


From our Vegetarian Pot Stickers to our chilled, towering Tartar Parfait, Asian Bistro appetizers are a enticing prelude to an exceptional meal. Order several for your table to share. Or create a medley for yourself and make it a meal!

Spring Roll $ 7

Crab meat, cucumber, pickled daikon, peanuts, cilantro and fresh mango wrapped in rice paper with a spicy Thai fish sauce Thai

Pork Purses $ 7

Thai flavored pulled pork mixed with an Asian BBQ brown sauce, goat cheese and Chinese chives, served with a Thai red pepper coulis

Satay Trio $ 9

Marinated beef, chicken, and shrimp, grilled and garnished with a peanut dipping sauce

Red Pepper Crusted Scallops $ 11

Pan-seared scallops with a spicy red pepper crust garnished with a mango salsa

Tartar Parfait $ 10

Delicious pieces of tuna and salmon, layered with fresh daikon, avocado, mayo and a citrus wasabi vinaigrette.

Spicy Tempura Prawns $ 10

Prawns fried in a spicy tempura batter and accompanied with a sriracha cocktail sauce and a lemon-ginger aioli

Vegetarian Pot stickers $ 7

An assortment of fresh vegetables wrapped in a dumpling and garnished with a light soy reduction

Fried Calamari $ 10

Lightly fried calamari served with lemon-ginger aioli and srirachi cocktail sauce

Taiwan Chicken Roll $ 7

Chinese flavored chicken and black mushrooms and vegetables, wrapped in a crispy tofu skin served with a garlic-cilantro sauce


Market-fresh and bursting with inspired textures and flavor combinations, Asian Bistro salads are a colorful celebration of various cuisines and regions featuring varieties of ingredients. There's nothing better to prepare your palette for the delectable dishes to come.

House Salad $ 6.99

Fresh greens mixed and tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin orange.

Asian Caesar $8.99

Tender pieces of romaine lettuce, tossed with our Asian Caesar dressing,
add sliced chicken breast $ 11.99

Pear & Smoked Salmon $ 13.99

Petite greens and julienne pears tossed in a raspberry ginger vinaigrette, wrapped is smoked salmon, and accented with balsamic glaze, blue cheese and glazed walnuts

Sesame Encrusted Tuna $ 14.99

Pan-seared and rolled in white and black sesame seeds served with a Thai salad

Pasta Seafood Pasta $14.99

Sea scallops, prawns, and crab meat sautéed and tossed with Pad Thai noodles and Thai Alfredo sauce.

Princess Pad Thai Noodles $ 14

Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of Chicken, Pork or Beef .
Prawns $ 18



Orange Glazed Filet $ 32

Center cut beef filet rested next to wasabi garlic smashed potatoes served with a spicy orange glaze sauce.

Sweet Roasted Duck $ 23

Honey ginger and soy glazed roasted duck breast served with a sweet potato puree .

Crispy duck Simon’s style $ 24

Half duck, slow roasted with Beijing herb seasoning, served with our house passion fruit sauce, golden-wasabi potato cake and Chinese mustard dijonaisse with asparagus

Glazed Salmon $ 24

Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.

Thai Seabass $26

Curry rubbed seabass placed on a bed of coconut risotto and topped with a Thai slaw and red pepper coulis

Peppercorn Encrusted Tuna $ 27

Tri peppercorn encrusted tuna with wasabi garlic smashed potatoes, wild mushroom ragout and a cherry port reduction.

Sake-Lemongrass Scallops $ 24

Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.


Nigiri and Sashimi
Two pieces per order

Ama Ebi (Sweet shrimp)$ 8.5

Ebi (Shrimp) $ 5.5

Hamachi (Yellowtail)$ 6

Hotategai ( fresh scallops)$ 8

Ika (Squid) $ 4.5

Ikura (Salmon roe)$ 7

Inari (Tofu)$ 4

Kani(Alaskan king crab)$ 8.5

Maguro (Tuna)$ 6

Masago(Orange flying fish roe)$ 5

Saba (Mackerel)$ 5

Sake (Salmon)$ 5

Smoked Sake (Smoked salmon)$ 5

Tai (Red snapper)$ 5

Tako (Octopus)$ 4.5

Tamago (Cooked egg)$ 4

Tobiko (Red flying fish roe)$ 5
Uni (Sea urchin)$ 8

Unagi (Fresh water eel)$ 6

White Tuna$ 5.5

Nigiri / Sashimi Platters

10 Piece Nigiri$ 22
Tuna, salmon, red smapper, white tuna, shrimp and tamago.

15 Piece Nigiri Platter $ 31
Tuna, salmon, red snapper, white tuna and shrimp

10 Piece Sashimi $ 24
Tuna and salmon.

16 Piece Sashimi Platter $ 33
Tuna, salmon, red snapper, white tuna and mackerel.

21 Piece Sashimi Platter $ 42
Chefs choice of the daily catch.

Chef’s Specialties
Mexican Roll $ 8

Tuna, salmon, jalapeño pepper, cilantro, fish roe, avocado & spicy mayo.

Spicy Scallop Roll ** $ 9
Hot spicy mayo and fish roe.

Boston Maki $ 8
Fresh tuna, cream cheese, heart of Boston lettuces, masago and spicy mayo.

Special Cucumber Roll ( No Rice, No Seaweed )$ 10
Tuna, salmon, white tuna, and carrots with special vinegar dressing.

Caterpillar Roll ** $ 14
Broiled water eel and tempura crunch, outside avocado & red fish roe on top.

Tultle maki ** $ 14
Eel and tempura flakes inside, with ebi, wasabi- mayo and wasabiko outside.

Fresh Sakedon $ 17
Fresh salmon over sushi rice.

Tekkadon $ 18
Fresh tuna on bed of sushi rice.

Chirashi $ 20
Assorted raw fish over sushi rice.

Sushi Sashimi Combo $ 28
One tuna, white tuna, hamachi and ebi nigiri. 2 pieces each tuna, salmon, red snapper, white tuna sashimi., 3 pc California roll and 3 pc spicy tuna roll.

Maki Tekka (Tuna)$ 5
Tuna wrapped in nori sushi rice

Tuna Deluxe ** $ 6
Fresh tuna, avocado, and cream cheese

Tuna Heaven ** $ 7
Spicy tuna temp-crunch with masago

Shrimp Tempura ** $ 7.5
Fried shrimp tempura cucumber, aoli eel sauce

Futo Maki $ 6
Tamago, cucumber, avocado, canpyo, takawan, and carrot

Philadelphia Maki ** $ 6
Smoked salmon, cream cheese, and avocado

Spicy Salmon ** $ 5
Salmon, avocado, and spicy sauce

Yellowtail ** $ 6
Yellowtail and avocado

Negi Hamachi $ 6
Chopped yellowtail and scallions

Eel ** $ 7.5
Broiled eel, cucumber, special eel sauce

Black Spider $ 9
Soft shell crab cucumber, avocado, masago and special eel sauce

Vegi roll ** $ 5
Cucumber, avocado and carrots

Special Maki Crazy Chicago Maki $ 9
Tuna, salmon, white tuna crab meat, masago and avocado with spicy mayo

New York Maki $ 9
Broiled eel, crab meat, cream cheese, masago and special eel sauce

New Milwaukee Maki $ 9
Salmon skin, crab meat, avocado, cucumber, tobiko, and Chef’s special spicy sauce

Special California Maki ** $ 6 .5
Crab meat, avocado, cucumber, masago, and black caviar

Flying Rainbow Maki **$ 14
California roll topped with muguro, sake, hamachi, tai, ebi, and whitefish

Dragon Tiger Maki ** $ 14
Tempura shrimp, masago, cucumber with eel and avocado on top

Tuna Fresh Mango Maki ** $ 10
This fresh & light roll with summer flavors, is made with tuna, fresh mango, avocado.

Sushi Appetizers & Entrees
Tako-Su$ 7
Fresh octopus & cucumber in a vinegar dressing.

Edamame $ 4.5
Chilled or warmed soybeans

Sea Weed Salad $ 5
Assorted fresh seaweed tossed in a sweet vinegar sauce

Sashimi Appetizer $ 15
2 Tuna, 2 salmon, 2 red snapper and 1 super white tuna

Sushi Appetizer $ 13
Tuna, Salmon, shrimp, and White Tuna nigiri, with 3 pc tuna roll, 3 pc cucumber maki

Tempura Appetizer $ 10
Deep fried shrimp and vegetables in our house made tempura batter

Unagi-Ju $ 16
Slices of broiled eel over rice in special sauce served with miso soup

Tempura Udon $ 14
Shrimp tempura and poached salmon served over hot noodle soup

Tempura Soba $ 14
Thin hot buckwheat noodle soup with shrimp and vegetable tempura

Authentic Chinese Selections

Confetti Chicken $ 14.50
Finely hand shredded chicken tenderloin or pork served with Chinese greens, soy bean and red peppers in a light ginger wine sauce.

Beijing Chicken or Pork $ 14.50
Famous Beijing dish of shredded pork or chicken in a homemade Beijing sauce, served over green onions..

Mongolian Chicken or Beef $ 14.50
Hand-sliced chicken breast or beef tenderloin, tomatoes, and green onions in a sweet teriyaki brown sauce, served over crispy rice noodles.

Lin’s Chicken (Spicy or Mild)$ 14.50
Finely hand-shredded breast of chicken with ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Served with steamed rice.

Simon’s Mango Medley $ 18.50
Chicken, beef and prawns, sautéed with mango and tomatoes in a oyster mango puree sauce, served over asparagus.

Kung Bao Style (Spicy or Mild) Chicken or Pork $ 14.50
Your choice of sliced chicken, beef tenderloin, pork, or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce.

Beef $16.50, Prawns $18.50
Authentic Yu Shang Chicken or Pork (Spicy or Mild) $ 14.50
Finely hand-shredded pork or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sautéed in a garlic, soy bean paste, and homemade sweet rice wine sauce.

Hunan Style (Spicy or Mild) Chicken, Pork, or Beef $ 14.50
Your choice of chicken tenderloin, beef tenderloin, pork, or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce.. Prawns $18.50

Taipei-Szechwan Prawns (Spicy or Mild)$ 18.50
Prawns sautéed with onion, tomato, and soy beans in a fresh homemade tomato, soy bean, and sweet rice wine paste.

Shanghai Black Bean Chicken and Prawns $ 17.50
Large shrimp and hand-shredded chicken in a garlic black bean sauce with shanghai baby Choy.

Simon Lin’s Special Tofu $ 14.50
One of the best tofu dishes in the world (Simon Says)! Crispy tofu sautéed in a light garlic-ginger soy sauce with tomato, onion, black mushroom, and baby bok choy

Eggplant Chicken Basil $ 14.50
Sautéed Chinese baby eggplant with fresh garlic basil, topped with hand-sliced chicken breast and smothered with garlic soy sauce.

Szechwan String Beans $ 12.50
Fresh string beans stir-fried garlic, dry shrimp, Szechwan preserved vegetable and a touch of Szechwan peppercorns.
With chicken or pork $ 14.50

Lin’s Special Stir-Fried Rice $ 14.50
Combination of Chicken, Beef and Prawns, sautéed’
Chicken $ 10.50
Beef $ 11.50
Prawn $ 15.50

Asian Vegetarian Delight$ 10.50
Steamed tofu, peapods, shanghai baby Choy, tomatoes, Chinese greens, and black mushrooms.
Add chicken breast $ 14.50