We lavish the same attention on our soups as on our entrées. Don't miss our house Fall and Winter specialty: Asian Pear and Squash. Outstanding!
Hot & Sour Seafood $ 6
Pieces of shrimp and wild mushrooms in a seafood broth, finished with chili paste
Wen-Zhou Won Ton $ 5
House made won ton in a chicken broth and garnished with purple sea-weed
Salmon Miso Tofu $ 4.5
Tender pieces of tofu served in a seafood miso broth garnished with sashimi grade salmon
From our Vegetarian Pot Stickers to our chilled, towering Tartar Parfait, Asian Bistro appetizers are a enticing prelude to an exceptional meal. Order several for your table to share. Or create a medley for yourself and make it a meal!
Spring Roll $ 7
Crab meat, cucumber, pickled daikon, peanuts, cilantro and fresh mango wrapped in rice paper with a spicy Thai fish sauce Thai
Pork Purses $ 7
Thai flavored pulled pork mixed with an Asian BBQ brown sauce, goat cheese and Chinese chives, served with a Thai red pepper coulis
Satay Trio $ 9
Marinated beef, chicken, and shrimp, grilled and garnished with a peanut dipping sauce
Red Pepper Crusted Scallops $ 11
Pan-seared scallops with a spicy red pepper crust garnished with a mango salsa
Tartar Parfait $ 10
Delicious pieces of tuna and salmon, layered with fresh daikon, avocado, mayo and a citrus wasabi vinaigrette.
Spicy Tempura Prawns $ 10
Prawns fried in a spicy tempura batter and accompanied with a sriracha cocktail sauce and a lemon-ginger aioli
Vegetarian Pot stickers $ 7
An assortment of fresh vegetables wrapped in a dumpling and garnished with a light soy reduction
Fried Calamari $ 10
Lightly fried calamari served with lemon-ginger aioli and srirachi cocktail sauce
Taiwan Chicken Roll $ 7
Chinese flavored chicken and black mushrooms and vegetables, wrapped in a crispy tofu skin served with a garlic-cilantro sauce
Market-fresh and bursting with inspired textures and flavor combinations, Asian Bistro salads are a colorful celebration of various cuisines and regions featuring varieties of ingredients. There's nothing better to prepare your palette for the delectable dishes to come.
House Salad $ 6.99
Fresh greens mixed and tossed lightly in our raspberry-orange vinaigrette, and garnished with croutons and mandarin orange.
Asian Caesar $8.99
Tender pieces of romaine lettuce, tossed with our Asian Caesar dressing,
add sliced chicken breast $ 11.99
Pear & Smoked Salmon $ 13.99
Petite greens and julienne pears tossed in a raspberry ginger vinaigrette, wrapped is smoked salmon, and accented with balsamic glaze, blue cheese and glazed walnuts
Sesame Encrusted Tuna $ 14.99
Pan-seared and rolled in white and black sesame seeds served with a Thai salad
Pasta Seafood Pasta $14.99
Sea scallops, prawns, and crab meat sautéed and tossed with Pad Thai noodles and Thai Alfredo sauce.
Princess Pad Thai Noodles $ 14
Served with shallot, garlic, fresh mango, pickled daikon, Chinese green and your choice of Chicken, Pork or Beef .
Prawns $ 18
Orange Glazed Filet $ 32
Center cut beef filet rested next to wasabi garlic smashed potatoes served with a spicy orange glaze sauce.
Sweet Roasted Duck $ 23
Honey ginger and soy glazed roasted duck breast served with a sweet potato puree .
Crispy duck Simon’s style $ 24
Half duck, slow roasted with Beijing herb seasoning, served with our house passion fruit sauce, golden-wasabi potato cake and Chinese mustard dijonaisse with asparagus
Glazed Salmon $ 24
Teriyaki glazed salmon on a bed of yukon gold potato risotto and wilted spinach accented with a drizzling of teriyaki sauce.
Thai Seabass $26
Curry rubbed seabass placed on a bed of coconut risotto and topped with a Thai slaw and red pepper coulis
Peppercorn Encrusted Tuna $ 27
Tri peppercorn encrusted tuna with wasabi garlic smashed potatoes, wild mushroom ragout and a cherry port reduction.
Sake-Lemongrass Scallops $ 24
Pan-seared diver scallops served with lime-cilantro rice, stir fried vegetables and finished with a sake-lemon grass sauce.
Nigiri and Sashimi
Two pieces per order
Ama Ebi (Sweet shrimp)$ 8.5
Ebi (Shrimp) $ 5.5
Hamachi (Yellowtail)$ 6
Hotategai ( fresh scallops)$ 8
Ika (Squid) $ 4.5
Ikura (Salmon roe)$ 7
Inari (Tofu)$ 4
Kani(Alaskan king crab)$ 8.5
Maguro (Tuna)$ 6
Masago(Orange flying fish roe)$ 5
Saba (Mackerel)$ 5
Sake (Salmon)$ 5
Smoked Sake (Smoked salmon)$ 5
Tai (Red snapper)$ 5
Tako (Octopus)$ 4.5
Tamago (Cooked egg)$ 4
Tobiko (Red flying fish roe)$ 5
Uni (Sea urchin)$ 8
Unagi (Fresh water eel)$ 6
White Tuna$ 5.5
Nigiri / Sashimi Platters
10 Piece Nigiri$ 22
Tuna, salmon, red smapper, white tuna, shrimp and tamago.
15 Piece Nigiri Platter $ 31
Tuna, salmon, red snapper, white tuna and shrimp
10 Piece Sashimi $ 24
Tuna and salmon.
16 Piece Sashimi Platter $ 33
Tuna, salmon, red snapper, white tuna and mackerel.
21 Piece Sashimi Platter $ 42
Chefs choice of the daily catch.
Mexican Roll $ 8
Tuna, salmon, jalapeño pepper, cilantro, fish roe, avocado & spicy mayo.
Spicy Scallop Roll ** $ 9
Hot spicy mayo and fish roe.
Boston Maki $ 8
Fresh tuna, cream cheese, heart of Boston lettuces, masago and spicy mayo.
Special Cucumber Roll ( No Rice, No Seaweed )$ 10
Tuna, salmon, white tuna, and carrots with special vinegar dressing.
Caterpillar Roll ** $ 14
Broiled water eel and tempura crunch, outside avocado & red fish roe on top.
Tultle maki ** $ 14
Eel and tempura flakes inside, with ebi, wasabi- mayo and wasabiko outside.
Fresh Sakedon $ 17
Fresh salmon over sushi rice.
Tekkadon $ 18
Fresh tuna on bed of sushi rice.
Chirashi $ 20
Assorted raw fish over sushi rice.
Sushi Sashimi Combo $ 28
One tuna, white tuna, hamachi and ebi nigiri. 2 pieces each tuna, salmon, red snapper, white tuna sashimi., 3 pc California roll and 3 pc spicy tuna roll.
Maki Tekka (Tuna)$ 5
Tuna wrapped in nori sushi rice
Tuna Deluxe ** $ 6
Fresh tuna, avocado, and cream cheese
Tuna Heaven ** $ 7
Spicy tuna temp-crunch with masago
Shrimp Tempura ** $ 7.5
Fried shrimp tempura cucumber, aoli eel sauce
Futo Maki $ 6
Tamago, cucumber, avocado, canpyo, takawan, and carrot
Philadelphia Maki ** $ 6
Smoked salmon, cream cheese, and avocado
Spicy Salmon ** $ 5
Salmon, avocado, and spicy sauce
Yellowtail ** $ 6
Yellowtail and avocado
Negi Hamachi $ 6
Chopped yellowtail and scallions
Eel ** $ 7.5
Broiled eel, cucumber, special eel sauce
Black Spider $ 9
Soft shell crab cucumber, avocado, masago and special eel sauce
Vegi roll ** $ 5
Cucumber, avocado and carrots
Special Maki Crazy Chicago Maki $ 9
Tuna, salmon, white tuna crab meat, masago and avocado with spicy mayo
New York Maki $ 9
Broiled eel, crab meat, cream cheese, masago and special eel sauce
New Milwaukee Maki $ 9
Salmon skin, crab meat, avocado, cucumber, tobiko, and Chef’s special spicy sauce
Special California Maki ** $ 6 .5
Crab meat, avocado, cucumber, masago, and black caviar
Flying Rainbow Maki **$ 14
California roll topped with muguro, sake, hamachi, tai, ebi, and whitefish
Dragon Tiger Maki ** $ 14
Tempura shrimp, masago, cucumber with eel and avocado on top
Tuna Fresh Mango Maki ** $ 10
This fresh & light roll with summer flavors, is made with tuna, fresh mango, avocado.
Sushi Appetizers & Entrees
Fresh octopus & cucumber in a vinegar dressing.
Edamame $ 4.5
Chilled or warmed soybeans
Sea Weed Salad $ 5
Assorted fresh seaweed tossed in a sweet vinegar sauce
Sashimi Appetizer $ 15
2 Tuna, 2 salmon, 2 red snapper and 1 super white tuna
Sushi Appetizer $ 13
Tuna, Salmon, shrimp, and White Tuna nigiri, with 3 pc tuna roll, 3 pc cucumber maki
Tempura Appetizer $ 10
Deep fried shrimp and vegetables in our house made tempura batter
Unagi-Ju $ 16
Slices of broiled eel over rice in special sauce served with miso soup
Tempura Udon $ 14
Shrimp tempura and poached salmon served over hot noodle soup
Tempura Soba $ 14
Thin hot buckwheat noodle soup with shrimp and vegetable tempura
Authentic Chinese Selections
** LOW FAT - LIGHT - HEALTHY **
Confetti Chicken $ 14.50
Finely hand shredded chicken tenderloin or pork served with Chinese greens, soy bean and red peppers in a light ginger wine sauce.
Beijing Chicken or Pork $ 14.50
Famous Beijing dish of shredded pork or chicken in a homemade Beijing sauce, served over green onions..
Mongolian Chicken or Beef $ 14.50
Hand-sliced chicken breast or beef tenderloin, tomatoes, and green onions in a sweet teriyaki brown sauce, served over crispy rice noodles.
Lin’s Chicken (Spicy or Mild)$ 14.50
Finely hand-shredded breast of chicken with ginger and green onion in a spicy flavorful Asian lemon vinaigrette. Served with steamed rice.
Simon’s Mango Medley $ 18.50
Chicken, beef and prawns, sautéed with mango and tomatoes in a oyster mango puree sauce, served over asparagus.
Kung Bao Style (Spicy or Mild) Chicken or Pork $ 14.50
Your choice of sliced chicken, beef tenderloin, pork, or prawns with scorched chili peppers, peanuts, and onions in our homemade Kung Bao reduction sauce.
Beef $16.50, Prawns $18.50
Authentic Yu Shang Chicken or Pork (Spicy or Mild) $ 14.50
Finely hand-shredded pork or chicken with mango, diced tomato, green onion, and a touch of Szechwan peppercorn sautéed in a garlic, soy bean paste, and homemade sweet rice wine sauce.
Hunan Style (Spicy or Mild) Chicken, Pork, or Beef $ 14.50
Your choice of chicken tenderloin, beef tenderloin, pork, or prawns served with green peppers, black mushrooms, tomatoes and onions in our Hunan sauce.. Prawns $18.50
Taipei-Szechwan Prawns (Spicy or Mild)$ 18.50
Prawns sautéed with onion, tomato, and soy beans in a fresh homemade tomato, soy bean, and sweet rice wine paste.
Shanghai Black Bean Chicken and Prawns $ 17.50
Large shrimp and hand-shredded chicken in a garlic black bean sauce with shanghai baby Choy.
Simon Lin’s Special Tofu $ 14.50
One of the best tofu dishes in the world (Simon Says)! Crispy tofu sautéed in a light garlic-ginger soy sauce with tomato, onion, black mushroom, and baby bok choy
Eggplant Chicken Basil $ 14.50
Sautéed Chinese baby eggplant with fresh garlic basil, topped with hand-sliced chicken breast and smothered with garlic soy sauce.
Szechwan String Beans $ 12.50
Fresh string beans stir-fried garlic, dry shrimp, Szechwan preserved vegetable and a touch of Szechwan peppercorns.
With chicken or pork $ 14.50
Lin’s Special Stir-Fried Rice $ 14.50
Combination of Chicken, Beef and Prawns, sautéed’
Chicken $ 10.50
Beef $ 11.50
Prawn $ 15.50
Asian Vegetarian Delight$ 10.50
Steamed tofu, peapods, shanghai baby Choy, tomatoes, Chinese greens, and black mushrooms.
Add chicken breast $ 14.50